3/4 C. White Vinegar
3/4 C. Sugar
1+1/2 t. salt
3/4 t. dry mustard
blend above in blender
as blender is going add
1 + 1/2 C. oil and mix.
Turn blender off and add 1 T. poppyseeds
Thinly slice 1 red onion and add to dressing.
Refrigerate dressing. Just before serving remove some or all of the red onion from dressing.
Serve with any variety of spinach salad!
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