Cajun Chicken Pasta

3/4 lbs cooked pasta

2 T. Butter

2 Chicken Breasts

3 Cloves garlic

1 bunch green onions chopped

1-2 T. cajun seasoning

1 t. pepper

dash of cayenne pepper

8 oz Heavy cream

1 green bell pepper chopped

1 red bell pepper chopped

1/2 C. parmesan cheese grated

1. Melt butter in large skilet over medium head. Add chopped chicken and cook 6-8 minutes or until brown.

2. Add garlic, onions, all spices and cook until fragrant 

3. Add bell peppers. cover and cook 5 minutes

4. Add Heavy cream and let simmer about 2 minutes

5. Remove from head and mix in parmesan cheese and pasta.