1 C. Karo Syrup
1 C. Sugar
3/4 C. Butter
Boil for 2 minutes
3 + 1/2 C. corn Chex
3 + 1/2 C. rice chex
4 + 1/2 C. golden grahams
1 C. Almonds
1 C. Coconut
Mix together in a large mixing bowl
Pour boiled sauce of chex mix mixture. Spread out on wax paper to let cool.
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