- 2 cups long grain rice
-1/8 cup vegetable oil
-8 oz can tomato sauce
- 1 tsp salt
- 2 cloves minced garlic
- 4 cups chicken broth
- dash of cumin
- dash of onion powder
- dash of pepper
Heat oil in large pan on medium heat
Add rice and garlic and cook until rice is golden brown
Add chicken broth, tomato sauce, and remaining spices
Stir and cover pan until rice begins to boil
Turn heat down to a simmer and let rice simmer until cooked and liquid is gone. Stirring frequently.
Fluff when rice is completely cooked
