Cheese Bread

Bread

1/2 Cup Sugar
2 T. Yeast
2 Cups Warm Water
1 1/2 tsp. salt
Combine above ingredients and let fizzle.

Add: 5-6 cups of flour just watch for the dough to start to pull away from the side of the bowl. 
Knead for 3 min 
Let rise 20-40 minutes 
Roll out onto a pan that has been sprayed with pam and dusted with flour.

Mix topping together then add it on top of the dough. 

Topping
1/2 Cup Butter
1/4 cup mayo
1/2 tsp. Parsley
1 tsp. Garlic
1/2-1 Cup Monterey Jack Cheese (you can also use Italian cheese blend or mozzarella cheese)

Bake at 375 for 15 min