1 3oz package lemon jello
1 cup boiling water
1 9 inch pie crust baked and cooled
2-3 cups sliced fresh peaches
1/8 t. almond extract
1 pint vanilla ice cream
Whipped cream
dissolve jello in water. Add ice cream and stir until melted. add peaches and almond extract. Pour into pie shell. chill until firm. top with whipped cream and serve.
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