1 T vegetable oil
1/2 if a white onion chipped
1/2 bunch fresh cilantro
1 1/3 cups white rice
3 cups chivken broth
1/4 cup white sugar
Combine chicken broth and sugar in a bowl letting sugar dissolve.
Saute chopped onion in oil until translucent. Add chopped cilantro and saute one more minute.
Add the rice, cooking until it is light brown (do not burn)
Add the chicken broth and sugar mixture to rice pot and stir.
Bring to a boil.
Cover and let simmer on medium-low until rice is done. About 25-30 minutes.
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