Rolls

1 T Yeast/ 1/2 cup Warm water

3 T Sugar

1 cup milk, scalded

1/4 cup butter, melted

1 t. salt

2 eggs - lightly beaten 

3 1/2 to 4 cups flour

Combine Yeast, sugar, and water, let rise 5 minutes

Scald milk (1-2 minutes in microwave) mix in salt and butter. Cool to lukewarm.

Beat 2 eggs in mixer and add milk mixture and yeast

Add flour until dough pulls away from sides. Knead for 3 minutes

Cover and let rise until double in size

Cut out rolls and let them double in size, about 30 minutes. 

Bake at 375 for 15 minutes.