1 cup Mayo
2/3 cup buttermilk (or 2/3 cup milk and 1 tablespoon vinegar and let sit 5 min.)
1 teaspoon parsley
1/8 teaspoon dill
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspons dried chives
1/8 teaspoon black pepper
1/4 teaspoon seasoned salt
1/8 teaspoon dry mustard
Whisk together the mayo and the buttermilk until the mixture is lump free. Whisk in remaining ingredients.
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